With Spreadable cheese
Cocoa cupcake with frosting of spreadable ricotta
Ready, skillet, go!
Ingredients
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for the dough
for the frosting
Recipe Instructions
Bring the oven to 200 ° C.
Take a bowl, sift the flour, cocoa, baking powder, baking soda and salt. Add the chocolate chips and sugar. Jumbled up.
In another bowl, combine the eggs, oil and milk. Mix everything using a small hand whisk. Add the liquid part to the flour and mix for about ten times. You will need to have a lumpy mixture.
Line the muffin tins with the paper cups of your choice.
Distribute the mixture in the containers and bake by lowering the temperature to 180 ° C.
Cook for about 15 minutes. Remove from the oven and let cool completely.
Meanwhile, prepare the topping by mixing the ricotta spread with the icing sugar with a spatula.
Transfer to a piping bag with a star-shaped spout.
Once the muffins are completely cold, decorate with a generous sprinkle of ricotta cream.