With RiCcotta La Gustosa
Lazio-style tart with RiCcotta la Gustosa
Breakfast
Easy
Ready, skillet, go!
Ingredients
click on an ingredient to remove it from your list
For the shortcrust pastry
For the filling
Recipe Instructions
Preparation 1h
Cooking 35’
Total 1h 35’
Mix the butter with the eggs, sugar and a pinch of salt. Add the flour and lemon zest and knead until you obtain a compact dough. Let it rest in the refrigerator for half an hour.
Mix the egg yolks with the sugar, then add RiCcotta la Gustosa, candied fruit and chocolate.
Line the mould with the shortcrust pastry, setting aside a small amount for the strips. Pour in the filling and cover it with the pastry strips. Brush with an emulsion of egg yolk and milk.
Bake the Lazio-style tart at 180°C for 35 minutes. Once cooled, you can serve it with a sprinkling of icing sugar if you like.