With RiCcotta Gourmet
Meatloaf with ricotta and pancetta
Lunch, Dinner
Medium
6 Portions
Ready, skillet, go!
Ingredients
click on an ingredient to remove it from your list
Recipe Instructions
Preparation 15’
Cooking 40’
Total 55’
In a large bowl, mix the meat, sausage and RiCcotta. Add the breadcrumbs, grated Grana cheese and eggs. Season with salt, pepper and nutmeg. Cover with cling film and leave to rest in the refrigerator for 30 minutes.
Take the mixture and shape it into a long, compact roll. Cover it with the pancetta and place it in a baking dish. Add a few flakes of butter on top and sprinkle with rosemary needles.
Bake in a hot oven at 180°C for about 40 minutes. If the meatloaf browns too much, cover it halfway through cooking with a sheet of aluminium foil or baking paper. Leave it to cool slightly and serve sliced.