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Liliana’s tip: this reinterpretation of mozzarella in carrozza is for anyone who wants to enjoy a treat without too much guilt. But for an even more #crunchy effect, you can opt for classic frying!
Ready, skillet, go!
Ingredients
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Recipe Instructions
Preparation 20’
Cooking 15’
Total 35’
Cut the mozzarella into thin slices and dry it between two layers of kitchen paper.
Place the mozzarella in the centre of a slice of bread and cover with another slice. Then press the edges well with a fork.
Beat the eggs with salt and pepper, dip the filled bread slices into the egg and then coat them in breadcrumbs.
Arrange them on a baking tray, drizzle with a little oil and bake at 200°C for 15 minutes (you can also fry them).