With Burrata cheese
Pasta alla Norma with burrata
Ready, skillet, go!
Ingredients
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Recipe Instructions
Preparation
Bring a large pot of salted water to the boil and, once boiling, cook the pasta until it reaches the desired consistency.
Meanwhile, prepare the ingredients: wash the aubergines and cut them into strips. Cut the cherry tomatoes into quarters and set them aside.
Fry the aubergines in hot oil until golden and crispy, then drain them and leave them to rest on absorbent kitchen paper.
Drain the pasta and dress it with the tomato passata and the previously prepared cherry tomatoes, mixing everything together.
Complete the dish by adding the aubergines and the Caseificio Valcolatte burrata.