With RiCcotta La Gustosa
Pasta with ricotta, radicchio and mushrooms
Lunch
Easy
4 Portions
Ready, skillet, go!
Ingredients
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Recipe Instructions
Preparation 10’
Cooking 15’
Total 25’
Clean the mushrooms and cut them into thin slices. Cut the radicchio leaves into strips. In a pan, soften the chopped onion and garlic with a few tablespoons of oil. Add the mushrooms, season with salt and sauté for a few minutes.
Add the radicchio and cook for another 3-4 minutes. Remove from the heat, add the RiCcotta, season with salt and pepper, and mix gently.
Meanwhile, cook the pasta in plenty of boiling salted water, drain it al dente and mix it with the sauce, adding a few tablespoons of cooking water to make it creamy.
Serve the pasta hot, finishing with the chopped walnuts and, if desired, a sprinkling of grated Grana cheese.