With RiCcotta La Gustosa
Pasta with ricotta, zucchini and confit cherry tomatoes
Lunch
Easy
Good
to know
Liliana’s tip: this is also a delicious cold pasta dish to take to work or university as a packed lunch!
Ready, skillet, go!
Ingredients
click on an ingredient to remove it from your list
Recipe Instructions
Cut the zucchini into rounds and the cherry tomatoes in half. Season everything with olive oil, salt and pepper, adding a sprinkle of sugar to the tomatoes. Cook everything in the oven, in a pan or in an air fryer.
Prepare the flavoured RiCcotta with lemon zest, chopped basil, oregano, olive oil, salt and pepper.
Once the pasta is cooked, add the vegetables and the RiCcotta and here comes a perfect summer first course.