Buono
a sapersi
You can also prepare the flan in a 20 cm diameter cake tin, baking it for about 30 minutes.
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Ingredients
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Recipe Instructions
Preparation 15’
Cooking 25’
Total 40’
Put the RiCcotta, grated Grana cheese, egg yolks, aromatic herbs and salt in a bowl.
In a small pan, soften the chopped shallot with the oil, add the pancetta and brown for 2-3 minutes. Whip the egg whites until stiff. Add everything to the RiCcotta mixture, stirring gently from the bottom upwards with a spatula.
Butter and flour single-portion moulds and divide the mixture between them (you will get 10-12 flans). Bake at 180°C for 20 minutes. Serve the flans sprinkled with fresh herbs and, if desired, edible flowers.