With RiCcotta La Gustosa
Ricotta ice cream and black cherries
Snack, Dinner
Easy
4 Portions
Ready, skillet, go!
Ingredients
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Recipe Instructions
Preparation 15’
rest 5h
Total 5h 15’
Work the ricotta and honey with a hand whisk until you get a homogeneous cream.
Whip the cream and then, with movements from top to bottom, add the cream to the ricotta and honey cream.
Transfer half of the mixture to a low and wide container, add the spoons of black cherries and transfer to the freezer for at least 4 hours.
After this time, remove from the freezer and work the mixture with the appropriate ice cream portioner, to obtain a creamy mixture. Put back in the freezer and let it rest for 1 hour.
Serve with a little syrup on the individual portions.