With RiCcotta La Gustosa
Ricotta semifreddo with berries
Ready, skillet, go!
Ingredients
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For the base
For the sauce
Recipe Instructions
Soak the gelatine in cold water for 10 minutes.
Put the ricotta in a bowl together with the sugar and vanilla flavor and work with a spoon, until the mixture is smooth and free of lumps.
In a saucepan, heat a couple of tablespoons of water over low heat, remove from heat and add the well-squeezed gelatin. Let cool and add to the mixture together with 100 g of frozen berries.
Place the mixture in an 18X9 cm loaf pan lined with plastic wrap or parchment paper and then in the freezer and let it rest for 4 hours.
In the meantime, prepare the sauce for garnishing by cooking the remaining berries over low heat with a spoonful of sugar for about 5 minutes.
Remove the semifreddo from the mold and garnish it with the berry sauce.