With Mozzarella Loaf
Savoury pie with Mozzarella, pumpkin and speck
Lunch, Appetizer, Dinner
Easy
Good
to know
Pumpkin is a typical autumn vegetable. It is important to always choose seasonal products, so depending on when you try this recipe you can replace it with other vegetables that are just as good!
Ready, skillet, go!
Ingredients
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Recipe Instructions
Cooking 40’
Total 40’
Start by cleaning the pumpkin and cutting it into cubes, then let it brown in a pan with chopped onion and a drizzle of oil. Add salt and rosemary and cook for about 10 minutes.
Cut the mozzarella into cubes and the speck into strips.
Roll out the puff pastry in the baking tin and prick it a few times with a fork.
Fill with the pumpkin, mozzarella and speck, sprinkle with Parmesan and bake at 200°C for about 30 minutes.