With RiCcotta La Gustosa
Savoury pie with ricotta and spinach
Lunch, Appetizer, Dinner
Easy
8 Portions
Ready, skillet, go!
Ingredients
click on an ingredient to remove it from your list
Recipe Instructions
Preparation 20’
Cooking 35’
Total 55’
Cut the leek into thin rounds and let it soften in a pan with oil, the garlic clove and a pinch of salt. Tear the spinach, add it to the pan and let it wilt for a few minutes. Season with salt and pepper.
Roll out the puff pastry in a 24 cm diameter baking tin.
Mix the RiCcotta with the grated Grana cheese and spread a thin layer over the puff pastry. Cover the bottom with the vegetables and finish with flakes of the remaining RiCcotta.
Beat the egg and spread it over the pie, also brushing the edges of the pastry.
Bake in a hot oven at 180°C for about 35 minutes.