With RiCcotta La Gustosa
Soft ricotta and chocolate biscuits
Breakfast
Easy
8 Portions
Ready, skillet, go!
Ingredients
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Recipe Instructions
Preparation 10’
Cooking 15’
Total 25’
On a cutting board, make a well with sifted flour and yeast, sugar and a pinch of salt.
Put the eggs and ricotta in the center of the fountain and work with a fork, incorporating the flour a little at a time and then knead with your hands. Finally add the chocolate chips.
Knead again and divide the dough into balls of about 30 g each.
Arrange them on the baking sheet lined with parchment paper and press them lightly with the palm of your hand.
Bake at 180 ° C for 15 minutes or until the cookies are golden brown.
Once cooked, let the cookies cool on a wire rack.