With Mozzarella Balls
Summer salad with mozzarella and grilled peaches
Lunch, Dinner
Easy
2 Portions
Good
to know
Liliana’s tip: apart from peaches, you can have fun using other seasonal fruits, such as melon or figs!
Ready, skillet, go!
Ingredients
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Recipe Instructions
Preparation 20’
Total 20’
Preparation
Toast the cashews in a pan for a few minutes, then grill the peaches cut into slices: when the first dark grill marks appear, they are ready.
After washing the vegetables, arrange them in layers in a bowl: peaches, salad, cashews, cherry tomatoes and bread crostini.
Finally, add Valcolatte Fiordilatte Mozzarella and season with olive oil, salt and pepper.