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Sweet canederli with RiCcotta and chocolate are traditional treats from Trentino-Alto Adige, perfect to serve at the end of a meal or as a different kind of snack.
Our version of sweet canederli is even richer, thanks to RiCcotta la Gustosa: wholesome, nutritious, and with its unmistakable flavour!
Ready, skillet, go!
Ingredients
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Recipe Instructions
In a bowl, add RiCcotta la Gustosa, icing sugar, eggs and softened butter. Add a pinch of salt and the lemon zest, then mix well.
In another bowl, mix the sandwich bread cut into cubes with the flour and add it to the mixture, stirring everything together.
After leaving the dough to rest in the refrigerator for about 1 hour, form balls and place a cube of dark chocolate in the centre of each one.
Cook the canederli in salted water for 10 minutes and brown them in a pan with butter, sugar and toasted breadcrumbs.