With Stracciatella cheese
Toasted bread with stracciatella, prawns and asparagus
Lunch, Dinner
Easy
2 Portions
Ready, skillet, go!
Ingredients
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Recipe Instructions
Preparation 20’
Total 20’
Cooking
Cook the asparagus, toast the slice of bread and begin assembling the dish.
Arrange the asparagus over the surface of the bread, add the prawns and complete with the sliced strawberries.
Add the Caseificio Valcolatte Stracciatella and finish with a drizzle of extra virgin olive oil and a few fresh mint leaves.