Torta Pasqualina with ricotta

Lunch, Dinner

Easy

Easter pie with ricotta - Recipe - Valcolatte EN

Ready, skillet, go!

Ingredients

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500g (2 packs) RiCcotta la Gustosa Valcolatte

6 eggs (2 for the filling and 4 for the centre)

800g fresh spinach or chard

1 onion

50g Parmesan

2 roll puff pastry

to taste oil

to taste salt

to taste pepper

Recipe Instructions

Cook the spinach in a pan with sautéed onion.
Mix RiCcotta with the chopped spinach, two eggs, Parmesan, salt and pepper.

Line the mould with one roll of puff pastry and prick it a few times with a fork.
Pour in the filling and create 4 holes: break an egg into each one (the eggs will become hard-boiled during cooking!).
Cover with the other roll of puff pastry and brush the surface with egg or milk.

Bake at 200°C for 40/45 minutes in the lower part of the oven.