With Spreadable cheese
Zucchini rolls with spreadable ricotta and smoked salmon
Appetizer, Dinner
Easy
Good
to know
Liliana’s tip: for a bolder flavour, you can add chopped chives to the filling, or some mint for an extra fresh note!
Ready, skillet, go!
Ingredients
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Recipe Instructions
Preparation
Cut the zucchini into thin slices and grill them on a hot griddle for a few minutes on each side.
Roughly chop the smoked salmon and mix it with the Spreadable RiCcotta, then season everything with olive oil, salt and pepper to taste.
Spread the filling on half a zucchini slice and… roll it up!